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April
| March Schedule | May schedule | June Schedule | |||||||||||
| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 3 1-Stir-fry sweet potato noodles with chili bean paste and minced pork 2-Stir-fry lotus root, pork and sweet pepper 3-Spinach with ginger juice salad |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 4 1-Braised beef with potatoes and chili bean paste 2-Stir-fry rice with minced chicken and egg 3-Gangbao chicken |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ Dumpling class 480￥ Dumpling Menu 1 1-Beef with celery dumplings 2-Pork with Chinese fennel dumplings 3-Egg with chives and mushrooms dumplings |
Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok class 480￥ Home-style cooking Menu 5 1-Braised noodles with beans mushrooms and pork 2-Braised tofu with preserved vegetable 3-Stir-fry pork with asparagus lettuce and pickled chilli |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
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3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax. | ||||||||||||
9:30-10:30am Kitchen Knife Usage Techniques class 10:30am-2:00pm Sichuan Cuisine 1-Braised Duck & Beer, Bay Leaf, Sichuan peppercorn and coriander 2-Jiachang doufu(panfried doufu with chilibean paste 3-Gongbao Chicken 4- Mapo doufu |
8:45am-9:45am Market tour 9:45am-10:20am Condiments class 10:30am-2:00pm Canton Cuisine 1-Steamed chicken with cordyceps flower 2-Braised pork rib with soy sauce and sugar 3- Black pepper beef 4-Stirfried broccoli with garlic sauce |
10:30am-2:00pm Beijing Cuisine 1-Chairman Mao's Red braised pork 2- Stir fried fry slices fish with Sugar and vinegar 3-Stirfried beef with scallion 4-Stirfried cabbage with dark vinegar and chili |
10:30am-2:00pm Sichuan Cuisine 1-Dry fried beef with chilis and sichuan pepper 2-Classic Fillet of pork in Sichuan Chili Oil Broth（水煮肉片） 3-Twice cooked pork 4- Tiger skin pepper |
10:30am-2:00pm Canton Cuisine 1-Steamed Pork Ribs with Black B ean Sauce 2-Sweet and sour pork 3-Stir-fry rice with minced chicken and egg 4-Stir-fry green beans with olive vegetable |
10:30am-2:00pm Beijing Cuisine 1-Qianlong Cabbage 2-Braised duck with soy sauce and spices 3-Stirfried chicken with sweet flour sauce 4-Red braised eggplant with sweet and sour sauce |
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| 4:00pm-7:30pm Dumpling Menu 1- Steamed Egg with Chinese chives dumpling 2- Fried Beef with oniondumpling, 3- Poached Pork with Chinese cabbage dumpling |
4:00pm-7:30pm Dimsum Menu 1-Har Gow:Steamed prawn dumpling 2- Siu Mai:Pork with water chestnut. |
4:00pm-7:30pm Noodle Menu 3 1- Biangbiang noodle 2- Chinese hamburger |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax. | |||||||||||||
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10:30am-2:00pm Sichuan Cuisine 1- Spicy crispy Chicken 2- Home made chili oil 3- Steamed pork with rice powder 4- Spicy Chicken salad with homemade chili oil 5- Dandan noodles |
10:30am-2:00pm Canton Cuisine 1-Stir fried broccoli with oyster sauce 2-Braise beef with radish 3-Stirfried Rice noodle with beef and vegetable 4-Steamed Fish with Black Bean Sauce |
10:30am-2:00pm Beijing Cuisine 1- Stir fried pork balls with soy sauce, black fungus, and vegetables 2-Hot and sour soup 3-Stir-fry Beef with Cumin 4-Cucumber salad with garlic sauce |
10:30am-2:00pm Sichuan Cuisine 1- Braised eggplant with pickled chili 2 -Panfried fish with chili bean paste 3-Stirfried pork, lettuce, black fungus with pickled chili/Fish fragrant pork 4-Stirfried lotus root with chili and Sichuan pepper |
10:30am-2:00pm Canton Cuisine 1-Steamed prawn with minced garli 2- Three cup duck 3-Poached cai sum with soy sauce 4-Stir fried Beef with Shacha Sauce |
10:30am-2:00pm Beijing Cuisine 1-Stir fried tofu paste with soybeans and vegetables 2-Stir fried pork with egg, fungus and cucumber 3-Braise mushroom with baby cabbage 4- Stir-fry pork with sweet sauce |
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| 4:00pm-7:30pm Baozi Menu 1-Fried pork with scallion baozi[Hands on] 2-Steamed chives, eggs, rice noodles baozi[Hands on] 3-Steamed creamy custard baozi |
4:00pm-7:30pm Dimsum Menu 2 1- Barbecued pork bun 2- Won ton（pork with prawn） |
4:00pm-7:30pm Noodle Menu 4 1-Zhajiang noodle 2-Cat ears noodle |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| 3 Weeks Intensive Cooking Program, 15000 CNY, 2week cooking program 10000 CNY/pax,1 week cooking program 5000 CNY/pax. | |||||||||||||
Day 14 |
10:30am-2:00pm ShanDong - Lu Cuisine 1-Braised prawns in oil 油焖大虾 2-Sweet and Sour Crispy Eggplant with Dried Chili 风味茄子 3-Bo-Shan Tofu Treasure Box 博山豆腐箱子 |
10:30am-2:00pm Guangdong - Cantonese Cuisine 1-Dong-Jiang Stuffed Tofu 东江酿豆腐 2-Steamed Chicken with Chinese angelica & Goji berry 当归蒸鸡 3-Fried Noodles with Egg, Carrot, Bean Sprout & Onion 三丝炒面 |
10:30am-2:00pm SiChuan - Chuan Cuisine 1-Stir fried chicken with Chili and Sichuan peppercorns 椒麻鸡 2-Boiled fish with pickled cabbage and chili 酸菜鱼 3-Dry-Fried Green Beans 干扁四季豆 |
10:30am-2:00pm Jiangsu - Su Cuisine 1-Squirrel Fish 松鼠桂鱼 2-Yangzhou Fried Rice 扬州炒饭 3-Thin strands tofu wood ear in chicken broth 文思豆腐汤 |
10:30am-2:00pm Fujian - Min Cuisine 1-Fried Rice Vermicelli with Pork, Shrimp & Cabbage 炒米丝 2-Crispy fried Nori & Oyster 紫菜炸海蛎 3-Lychee Pork 荔枝肉 |
10:30am-2:00pm Zhejiang - Zhe Cuisine 1-Steamed Pork with Grind Rice in Lotus Leaf 荷叶粉蒸肉 2-Fried dried bean curd with meat 炸响铃 3-drunken chicken 醉鸡 |
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| 4:00pm-7:30pm Hunan - xiang cuisine 1-Stir fried pork with chili and fermented black beans小炒肉 2-Dry-fried cauliflower pork and chilis 干锅菜花 3-Steamed fish with minced pickled chili剁椒蒸鱼 |
4:00pm-7:30pm Anhui-Hui cuisine 1-San-he Fried Rice Dumplings三河米饺 2-Suzhou Chicken & Egg Soup宿州撒汤 3-Stir fried pork with chili, dried tofu, and fungus 徽州小炒 |
4:00pm-7:30pm Yunnan-Dian cuisine 1-Black Chicken with Caraway chilli and lime凉拌乌鸡 2-Fried Lotus Root pork Pan Cake香煎藕饼 3-Rice noodles with pork and pickled vegetable 酸辣米线 |
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| Sun | Mon | Tue | Wed | Thur | Fri | Sat | |||||||
| Daily Cooking Class | |||||||||||||
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Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class 480￥ Home-style cooking Menu 6 1-Stir-fry egg with mung bean noodles and cabbage 2-Sesame sauce with cucumber salad 3-Black pepper beef |
April 29th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150 ￥ 10:30am-2:00pm Wok manual class 480￥ Sichuan Cuisine 1 1-Beer duck 2-Gongbao Chicken or Mushrooms 3-Mapo doufu |
April 30th
8:45am-9:10am(Optional)Condiments class 70￥ 9:15am-10:20am(Optional) Market tour 150￥ 10:30am-2:00pm Wok manual class Home-style cooking Menu 7 1-Minced pork with soya bean paste and noodles 2-Scrambled egg with tomato 3-Stir fried Beef with Chili |
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Address: No. 1501, Building B32, Vanke Shuangyue Bay Phase 2, Pinghai Town, Huidong County, Huizhou City, Guangdong Province，China.
地址：惠州市,惠东县，平海镇，万科双月湾二期B32栋1501房